— dinner menu —
RAW BAR
Raw bar
$18 1
/
$2 dozen, $33
/
dozen
— Oysters —
local oysters, mignonette, house made cocktail sauce
$18 1
/
$2 dozen, $33
/
dozen
$22
— colossal shrimp cocktail —
four colossal white tiger shrimp with a house made cocktail sauce
$22
$21
— tuna tartare —
lightly cured tuna, blood orange, avocado cream, marinated cucumber with puffed nori crisps
$21
Starters
$23
— Crab cakes —
herb aioli, shaved asparagus salad
$23
$18
— duck Arancini —
duck confit, truffle aioli, duck jus
$18
$20
— beef tartare —
petite filet, shallot vinaigrette, cured egg yolk
$20
$18
- fried calamari -
shishito pepper, lemon, fried basil, marinara and calabrian chili aioli
$18
$21
- Crispy pork belly -
house made pork belly, rosemary burnt honey, fried garlic and chives
$21
$18
- burrata di bufala -
house roasted red pepper and marinated tomato peperonata, toasted pine nut, aged balsamic with grilled bread
$18
$14
- charred Brussels sprouts -
pancetta, garlic chili honey
$14
Soups & salads
$14
— French onion soup —
sourdough crostini, brûlées gruyère
$14
$17
— CULPERS Greek salad —
lettuce, radicchio, cherry tomato, castelvetrano olive, radish, peppadews, cucumber, oregano, vinaigrette, sheep’s milk feta
$17
$18
— gem wedge salad —
heirloom cherry tomatoes, pickled shallot, house made buttermilk blue cheese dressing, crispy slab bacon, crumbled blue cheese
$18
$15
- Caesar salad -
baby romaine hearts, Reggie no crisps, anchovy vinaigrette, parmigiana Reggie no, house made croutons
$15
Entrees
$36
— steak frites —
hand cut fries, au piovre
$36
$38
— bone in pork chop —
sautéed greens, castelvetrano olive
$38
$55
— half rack of lamb —
english pea, sautéed mushrooms, lamb demi
$55
$29
— short rib pappardelle —
short rib ragu, reggiano, house made ricotta
$29
$34
— lobster ravioli —
ricotta and lobster filled ravioli, with lobster reduction butter sauce, herbs
$34
$40
- grilled branzino -
butterflied and grilled, salsa verde, garlic purée, charred lemon, herb salad
$40
$28
- lemon Casio e Pepe -
malfaldine, with pecorino and reggiano, pink peppercorn, lemon zest, lemon olive oil
$28
$25
- dry aged burger -
8oz. Dry aged beef, house made pickle, grilled onion, sharp white cheddar, 1778 source, hand cut fries
$25
$55
- beef Wellington -
mushrooms duxelle, prosciutto, puff pastry, roasted heirloom carrots, demi glacé
$55
$36
-roasted half chicken -
broccolini, shallots, cauliflower purée, chicken jus
$36
$36
- pan seared salmon -
crispy potato, asparagus, blurred blanc
$36
$38
-seared scallops -
blistered tomato, fregola, chive, lobster sauce
$38
$59
- surf & turf -
petite file and lobster tail, asparagus
$59
STeaks
$58
Filet mignon
$58
$130
Prime dry aged tow a hawk for two
$130
$135
28 day dry aged porterhouse for two
$135
$61
Prime dry aged bone in strip
$61
$66
Prime boneless ribeye
$66
Special
Special
Steak Oscar
Filet mignon topped with crab meat, asparagus, anD a creamy , riCh hollandaise sauce.
ENHANCEMENTS
$6
Cowboy butter
$6
$6
Au poivre sauce
$6
$5
Caramelized onions
$5
$6
Horseradish cream
$6
$7
Blue cheese
$7
$6
Truffle butter
$6
$10
Colossal shrimp (2)
$10
$30
Lobster tail
$30
$5
Crispy onions
$5
sides
$12 each
CReamed spinach
Mac & cheese
Fingerling potatoes
Whipped potatoes
Charred broccolini
Grilled asparagus
Cabernet braised mushrooms
Baked Potato
$14
loaded baked potato
$14
Desserts
Flourless chocolate Cake - $15
Bananas foster pound cake - $16
Creme brulee - $15
Gelato - $10
Affogato - $10
Apple tarte tatin - $17
Sorbet - $10
Happy hour
Daily open until 6pm
$20
Dry aged burger
8oz Dry Aged Beef, House Made Pickle, Grilled Onion, Sharp White Cheddar; 1778 Sauce, Hand Cut Fries
$20
$1
Oysters
Local Oysters, Mignonette, House Made Cocktail Sauce
$1
$5
Tap beer
$5
Guinness 4.2%
Schilling Jakobus Pilsner 5%
Stella Artois 5%
Kentucky Vanilla Barrel Cream Ale 5.5%
Blue Moon 5.4%
Brooklyn Summer 5%
Maine Beer Co. Lunch IPA 7%
Root & Branch IPA 8%