— dinner menu —

Raw bar

$18 1 / $2 dozen, $33 / dozen

— Oysters —

local oysters, mignonette, house made cocktail sauce

$18 1 / $2 dozen, $33 / dozen

$22

— colossal shrimp cocktail —

four colossal white tiger shrimp with a house made cocktail sauce

$22

$21

— tuna tartare —

lightly cured tuna, blood orange, avocado cream, marinated cucumber with puffed nori crisps

$21

Starters

$23

— Crab cakes —

herb aioli, shaved asparagus salad

$23

$18

— duck Arancini —

duck confit, truffle aioli, duck jus

$18

$20

— beef tartare —

petite filet, shallot vinaigrette, cured egg yolk

$20

$18

- fried calamari -

shishito pepper, lemon, fried basil, marinara and calabrian chili aioli

$18

$21

- Crispy pork belly -

house made pork belly, rosemary burnt honey, fried garlic and chives

$21

$18

- burrata di bufala -

house roasted red pepper and marinated tomato peperonata, toasted pine nut, aged balsamic with grilled bread

$18

$14

- charred Brussels sprouts -

pancetta, garlic chili honey

$14

Soups & salads

$14

— French onion soup —

sourdough crostini, brûlées gruyère

$14

$17

— CULPERS Greek salad —

lettuce, radicchio, cherry tomato, castelvetrano olive, radish, peppadews, cucumber, oregano, vinaigrette, sheep’s milk feta

$17

$18

— gem wedge salad —

heirloom cherry tomatoes, pickled shallot, house made buttermilk blue cheese dressing, crispy slab bacon, crumbled blue cheese

$18

$15

- Caesar salad -

baby romaine hearts, Reggie no crisps, anchovy vinaigrette, parmigiana Reggie no, house made croutons

$15

Entrees

$36

— steak frites —

hand cut fries, au piovre

$36

$38

— bone in pork chop —

sautéed greens, castelvetrano olive

$38

$55

— half rack of lamb —

english pea, sautéed mushrooms, lamb demi

$55

$29

— short rib pappardelle —

short rib ragu, reggiano, house made ricotta

$29

$34

— lobster ravioli —

ricotta and lobster filled ravioli, with lobster reduction butter sauce, herbs

$34

$40

- grilled branzino -

butterflied and grilled, salsa verde, garlic purée, charred lemon, herb salad

$40

$28

- lemon Casio e Pepe -

malfaldine, with pecorino and reggiano, pink peppercorn, lemon zest, lemon olive oil

$28

$25

- dry aged burger -

8oz. Dry aged beef, house made pickle, grilled onion, sharp white cheddar, 1778 source, hand cut fries

$25

$55

- beef Wellington -

mushrooms duxelle, prosciutto, puff pastry, roasted heirloom carrots, demi glacé

$55

$36

-roasted half chicken -

broccolini, shallots, cauliflower purée, chicken jus

$36

- pan seared salmon -

crispy potato, asparagus, blurred blanc

$36

$38

-seared scallops -

blistered tomato, fregola, chive, lobster sauce

$38

$59

- surf & turf -

petite file and lobster tail, asparagus

$59

Cooked beef steak resting on a wooden cutting board with herbs and spices nearby.

STeaks

$58

Filet mignon

$58

$130

Prime dry aged tomahawk for two

$130

$135

28 day dry aged porterhouse for two

$135

$61

Prime dry aged boneless strip

$61

$66

Prime bone in ribeye

$66

Special

Steak Oscar

Filet mignon topped with crab meat, asparagus, anD a creamy , riCh hollandaise sauce.

ENHANCEMENTS

Cowboy butter

Au poivre sauce

Caramelized onions

Horseradish cream

Blue cheese

Truffle butter

$10

Colossal shrimp (2)

$10

$30

Lobster tail

$30

Crispy onions

sides

$12 each

CReamed spinach

Mac & cheese

Fingerling potatoes

Whipped potatoes

Charred broccolini

Grilled asparagus

Cabernet braised mushrooms

Baked Potato

$14

loaded baked potato

$14

Desserts

A metal container of vanilla ice cream with a metal ice cream scoop resting inside, and the text "always save room for DESSERT" overlayed on the image.

Flourless chocolate Cake - $15

Bananas foster pound cake - $16

Creme brulee - $15

Gelato - $10

Affogato - $10

Apple tarte tatin - $17

Sorbet - $10

A plate with a cheeseburger topped with a cherry tomato and a skewer, serving of French fries with ketchup.

Red wine being poured into a wine glass.

Happy hour

Daily open until 6pm

$20

Dry aged burger

8oz Dry Aged Beef, House Made Pickle, Grilled Onion, Sharp White Cheddar; 1778 Sauce, Hand Cut Fries

$20

Oysters

Local Oysters, Mignonette, House Made Cocktail Sauce

$10

House Wine

$10

Tap beer

— dinner menu —

Starters

Soups & salads

Entrees

STeaks

Special

Special

Steak Oscar

Filet mignon topped with crab meat, asparagus, anD a creamy , riCh hollandaise sauce.

ENHANCEMENTS

sides

Desserts

Flourless chocolate Cake - $15

Bananas foster pound cake - $16

Creme brulee - $15

Gelato - $10

Affogato - $10

Apple tarte tatin - $17

Sorbet - $10

Happy hour

Daily open until 6pm

Contact

Hours

Culpers

1778